Tiny bubbles, in my... PIZZA!!!

We finally got to try out the sourdough starter today. I used this recipe, adapted somewhat from the recipe here, baked in the oven at 525.

2 1/2 cups all purpose flour
1 1/2 teaspoon salt
1/3 cup olive oil
2 1/2 cups sourdough starter
1/2 cup water

First I combined the dry ingredients in my mixer bowl, then poured in the wet ones, and mixed until they were throughly combined. I like thin pizzas, so I went for a sticky, wet dough.


I lightly oiled it and put the bowl in a warm (80-90 degree) oven for a couple of hours (about 2 1/2) to rise.

Of course, I forgot to take a picture of the risen dough. But...


There's the pizza crust (which was cooked for about 6 minutes before adding sauce) with the beginning of the sauce. And then the final product...


Which my family proceeded to eat...


And the verdict?


Yeah, there were no leftovers, and everyone agreed it was the tastiest homemade pizza I had made. Sourdough crust won. Next? Sourdough BREAD.