Sourdough starter... again

So I'm trying to start some sourdough starter again. Last time I followed a recipe that gave me bubbles at first, then collapsed into a grey, unpleasant goo (twice). This time I'm following a recipe that many swear by, that I found on Breadtopia. I'm making it with whole wheat flour (the recipe also calls for pineapple juice and eventually purified water). I'll update every few days to show you how it's going.


The first ingredients ready to go!


The mixture all together, and ready to wait its two days before more flour and pineapple juice. Wish it luck!