Saturday, September 20, 2014

Saturday Happy Hour - the Negroni

With NPR celebrating bitter in a story this week, I thought nothing could be more appropriate than the recipe for the Negroni, a champ of appertifs, slightly sweet and with a nice bitter bite. It's a great go-to cocktail for before dinner as it leaves you nicely hungry and relaxed.


1oz gin
1 oz Campari
1 oz Sweet red vermouth
Optional: dash of fruit flavored bitters - cherry, grapefruit, orange

Add ice to a tumbler, combine ingredients and stir. Serve.

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